Who Our Consumers Are

Here are some great statistics about the gluten free community
and the future of the market

  1. Spins; Information Resources, Inc./Mintel
  2. GlutenFreePassport–Global Perspectives of Consumers, Hospitality and Food Service Market Research 2008 http://glutenfreepassport.com/wp-content/uploads/2011/02/Executive_Summary1.pdf
  3. Boulder Brands: 5-10% of US wheat-based categories are going to be gluten-free in 3-5 years. 2013. http://www.foodnavigator-usa.com/Markets/Boulder-Brands-5-10-of-US-wheat-based-categories-are-going-to-be-gluten-free-in-3-5-years
  4. Non-Celiac Gluten Sensitivity. 2011. http://www.celiaccentral.org/non-celiac-gluten-sensitivity/
  5. NFCA, What is Celiac Disease? 2011. http://www.celiaccentral.org/Celiac-Disease/21/
  6. What is Autism? 2013. http://www.autismspeaks.org/what-autism
  7. Special Diet Market. http://glutenfreepassport.com/food-service-how-to-serve-guests/celiac-allergies-prevalence/