Foodservice Expos

Get in front of university foodservice managers, nutritionists & chefs

This day-long conference is just what foodservice directors need: education, hands on evaluation of products, and open discussion on how best to do gluten-free and allergen-friendly on college campuses.

The conference will be held the Friday before our Atlanta & Worcester GFAF Expos. If you are exhibiting at the Expo, you get a discounted rate.

Sponsors have the opportunity to stand up in front of 100+ food service professionals to talk about their company and products. Pricing starts at $2,500. Hurry, limited spots available.

Expo Tour Dates


Atlanta, GA – May 18

Worcester, MA – July 20

Interested in exhibiting at one or more of our Expos?